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Unread 11-09-2012, 07:40 AM   #30

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
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Had our Primo for several years and would repurchase the same. The initial choice was easy as my wife does a lot of baking and this offered more overhead clearance and better shape for fitting in pans. For her it was a no-brainer. I regularly smoke at low temps (150*) and have done several pizzas (up to 700*). Never had any problems and the gasket is still intact. The standard racks and diffusion plates make it very easy to do indirect and direct at the same time! I do this a lot.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
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