The BBQ BRETHREN FORUMS. - View Single Post

Gore · 11-09-2012, 07:40 AM

Had our Primo for several years and would repurchase the same. The initial choice was easy as my wife does a lot of baking and this offered more overhead clearance and better shape for fitting in pans. For her it was a no-brainer. I regularly smoke at low temps (150*) and have done several pizzas (up to 700*). Never had any problems and the gasket is still intact. The standard racks and diffusion plates make it very easy to do indirect and direct at the same time! I do this a lot.

11-09-2012, 07:40 AM	#30
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Had our Primo for several years and would repurchase the same. The initial choice was easy as my wife does a lot of baking and this offered more overhead clearance and better shape for fitting in pans. For her it was a no-brainer. I regularly smoke at low temps (150) and have done several pizzas (up to 700). Never had any problems and the gasket is still intact. The standard racks and diffusion plates make it very easy to do indirect and direct at the same time! I do this a lot. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"