Had our Primo for several years and would repurchase the same. The initial choice was easy as my wife does a lot of baking and this offered more overhead clearance and better shape for fitting in pans. For her it was a no-brainer. I regularly smoke at low temps (150*) and have done several pizzas (up to 700*). Never had any problems and the gasket is still intact. The standard racks and diffusion plates make it very easy to do indirect and direct at the same time! I do this a lot.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"
, and dubbed "Phizzy" by Sir Ron.