Green chile on the kettle?
Anyone have a recipe and process for some tasty green chile with a little heat that they could share? Having a chile cook party for fun at work and thought since I love Qing/grilling that it would be cool to do it on my kettle! Any help is greatly appreciated!
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732