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Unread 11-08-2012, 09:49 PM   #1
rg02
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Join Date: 08-08-12
Location: Castle Rock, CO
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Default Green chile on the kettle?

Anyone have a recipe and process for some tasty green chile with a little heat that they could share? Having a chile cook party for fun at work and thought since I love Qing/grilling that it would be cool to do it on my kettle! Any help is greatly appreciated!
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