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Old 11-08-2012, 08:32 PM   #256
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Join Date: 12-15-09
Location: Antelope, CA (Sacramento metro area)

Originally Posted by bigabyte View Post
There's nothing wrong with separating them. Cook the same way, until tender.

Brisket fat, when properly cooked, is indeed divine. Particularly the fat in the point.
*shivers* Oh man... The stuff I had was so good that um... I think I had something in my eye... and I've never even had the point. Can't wait.
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Thanks from:--->