Basic Brisket Tutorial (pron heavy)
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11-08-2012, 08:54 PM
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
There's nothing wrong with separating them. Cook the same way, until tender.
Brisket fat, when properly cooked, is indeed divine. Particularly the fat in the point.
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