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Old 11-08-2012, 07:33 PM   #28
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Oh yea, I forgot all about pig candy. Thanks for the reminder.
I've spiced up bacon on the smoker, but it was flavored with pepperoncici's, rosemary, and various Italian spices. But the simplicity of pig candy sounds too easy to pass up. Thank you Mr. Woody.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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