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Old 11-08-2012, 07:33 PM   #28
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Oh yea, I forgot all about pig candy. Thanks for the reminder.
I've spiced up bacon on the smoker, but it was flavored with pepperoncici's, rosemary, and various Italian spices. But the simplicity of pig candy sounds too easy to pass up. Thank you Mr. Woody.
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