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Old 11-08-2012, 06:03 PM   #65
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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I made a Singapore Chicken curry yesterday, friends dropped over and carted it home with them in takeaway containers!




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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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