Originally Posted by JONESY
Definitely sausage of some sort
Smoke a small piece of salmon to mix with cream cheese for a dip
A slab of ribs is a great idea
ABT’s are great
Pork tenderloin kebobs, rubbed and served with different sauces
Bacon wrapped chicken breast
Plan wisely though, I try this every summer at the lake house with some buds, and you’ll be amazed how little food you actually eat once the drinks start flowing.
You need to finish strong at the end of the night though, I would recommend a pizza to help soak up some the booze. A homemade pizza would be awesome, but I’ve been known to throw a couple frozen pizzas on the smoker at the end of a good party. Trust me, after 10 hours of meat and drinking you’ll welcome a nice cheesy pie.
Wut He said !!! Sounds Like an Absolute Blast though
[I]2-Weber Mini WSM[/I]
[I]3-Weber 22.5 ots[/I]
[I]1-Weber 26.75 otg[/I]
[I]Beefeater 3000s w/Cart -Gas[/I]