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Old 11-08-2012, 03:08 PM   #17
is one Smokin' Farker

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Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !

Originally Posted by JONESY View Post
Definitely sausage of some sort
Smoke a small piece of salmon to mix with cream cheese for a dip
A slab of ribs is a great idea
ABT’s are great
Mini meatloaf’s
Pork tenderloin kebobs, rubbed and served with different sauces
Bacon wrapped chicken breast

Plan wisely though, I try this every summer at the lake house with some buds, and you’ll be amazed how little food you actually eat once the drinks start flowing.

You need to finish strong at the end of the night though, I would recommend a pizza to help soak up some the booze. A homemade pizza would be awesome, but I’ve been known to throw a couple frozen pizzas on the smoker at the end of a good party. Trust me, after 10 hours of meat and drinking you’ll welcome a nice cheesy pie.
Wut He said !!! Sounds Like an Absolute Blast though
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