View Single Post
Unread 11-08-2012, 01:43 PM   #65
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Yep. Truth is, all of my rub recipes start with my basic Mother Rub, and either dehydrated lemon or orange rind is a part of that mix. I have been using lime powder of late, because I have a bunch of it that needs to go away. But, I really like adding a little citrus zest to any meat dish.
__________________
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote