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Unread 11-08-2012, 01:43 PM   #65
somebody shut me the fark up.

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Join Date: 06-26-09
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Yep. Truth is, all of my rub recipes start with my basic Mother Rub, and either dehydrated lemon or orange rind is a part of that mix. I have been using lime powder of late, because I have a bunch of it that needs to go away. But, I really like adding a little citrus zest to any meat dish.
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