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Old 11-08-2012, 01:43 PM   #65
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yep. Truth is, all of my rub recipes start with my basic Mother Rub, and either dehydrated lemon or orange rind is a part of that mix. I have been using lime powder of late, because I have a bunch of it that needs to go away. But, I really like adding a little citrus zest to any meat dish.
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