Originally Posted by This is not your pork!
So does lemon pepper go well with pork?
Is lemon pepper usually made with black pepper, or blended peppers as well?
Since I never heard of it before I am fascinated by the idea of making my own lemon pepper for using on this weekends pork shoulder roast, and I think I can get a mixture of whole black + white peppers + red berries here locally, so I would like to try such a blended lemon peppers mixture.
Lemon Pepper works well with pork, go for it. It also works well with the mixed peppercorns.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."