Originally Posted by This is not your pork!
So does lemon pepper go well with pork?
Is lemon pepper usually made with black pepper, or blended peppers as well?
Since I never heard of it before I am fascinated by the idea of making my own lemon pepper for using on this weekends pork shoulder roast, and I think I can get a mixture of whole black + white peppers + red berries here locally, so I would like to try such a blended lemon peppers mixture.
Lemon Pepper works well with pork, go for it. It also works well with the mixed peppercorns.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."