I think between the ABTs, MOINKs, ribs, pig shots and fatties, you're going to be pretty well fed. I'll add just one more, Shrimp Diablo.
Take a u16 (Jumbo) shrimp and butterfly it. Into the cavity in the back, add a thin slice of jalapeno (or hotter pepper if you desire) and a THIN ribbon of seasoned cream cheese. Ziplock bag with just the tiniest bit of the corner cut off to be used as a piping bag works well here. Wrap it in bacon and smoke at a fairly high temp until the bacon's crispy. If your smoker is running at a lower temp, smoke for about an hour and then toss on a hot grill to sear the bacon. They're REALLY good.