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Old 11-08-2012, 09:55 AM   #20
BBQ Bacon
is one Smokin' Farker
 
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Join Date: 09-22-11
Location: Calgary, Alberta
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Ever since I started making the cheese skirt on my burgers, I only fry them now. Put my cast iron skillet on the grill and get it nice and hot. Drop on the patty, a little S&P and let it get a great crust on it, flip and add the cheese. By the time the cheese is nice and melty and crispy the burger is done.
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18.5" Weber Smokey Mountain Cooker.
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