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Unread 11-08-2012, 09:53 AM   #17
Take a breath!

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Join Date: 02-09-11
Location: West Chester, PA
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I have had some luck with oak on brisket. Usually use apple mix on pork and cherry on seafood/poultry...little lighter than the apple I have found.
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Authorized Stump's Smokers Dealer

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