Originally Posted by SuperQue
I actually might think about taking that trip to judge one of these.
FYI, this is not KCBS and the judging procedures are quite different. Here is an explanation. Very limited on the judges involved.
Teams turn in a box with at least 8 samples and open garnish. The turn in times are staggered by a few minutes and the same 6 to 8 judges taste every entry. Team count is limited to 24 and the meat categories are separated by a couple hours so itís doable. The judges are featured throughout the event as the experts. The same 6-7 judge every piece of meat.
Hope this information is helpful.