Thread: makin' Bacon
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Old 11-07-2012, 09:34 PM   #13
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

Originally Posted by sfbbqguy View Post
What do you use to slice the belly?
i use a cheap slicer the wifey got from Kohl's about a year ago. not sure how much it was but i think it was under $75. we use it to slice meat for jerky and also for the bacon slicing it work great for that but it's definitely not high quality. here's a post about slicers from not long ago
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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