Originally Posted by sfbbqguy
What do you use to slice the belly?
i use a cheap slicer the wifey got from Kohl's about a year ago. not sure how much it was but i think it was under $75. we use it to slice meat for jerky and also for the bacon slicing it work great for that but it's definitely not high quality. here's a post about slicers from not long ago
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter)