Thread: Karubecue pit
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Old 11-07-2012, 05:58 PM   #5
Got Wood.
Join Date: 01-16-09
Location: Southlake, TX

Originally Posted by Fo Sizzle My Nizzle View Post
Did the temps ever stabilize? I see that with the fans it was within a constant range but did it ever settle in at your temp for more than a couple seconds?
Temp will have a sawtooth profile. I played around with PID controllers, but could never convince myself that barbecue cooked at target temp +/- 0.5 F was any better than barbecue cooked at target temp +/-10 F. So I opted for the simpler ON/OFF control.
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