View Single Post
Old 11-07-2012, 05:49 PM   #5
Big Mike
is one Smokin' Farker
 
Big Mike's Avatar
 
Join Date: 10-12-07
Location: Dayton Ohio
Default

I have just got into sausage making. I have not tried making any dry sausage yet. I have an extra fridge I can use to hang the meat. I thought as long as the temp stayed within 36 - 40 degrees you were good
__________________
ROLL TIDE!!!!

Big Mike
Eagle River Barbecue
Yoder YS640
Stumps Platinum 5 Trailer
Members Mark 8 Burner Gasser
Big Mike is offline   Reply With Quote