Originally Posted by This is not your pork!
What's lemon pepper?
That's what we did so far, but they would like to have bark as well.
I already thought about grinding myself, and I already looked but could not find a proper mill that can do "larger" amount (we only have a small battery powered table pepper mill). What machine do you use to grind pepper? I would like to have a universal unit, to be able to grind down my very coarse Sal Marina Natural (that comes in 4.42 lbs bags) as well. Any recommendations?
If you can't find a peppermill to fit your needs you can use the bottom of a heavy skillet to do the cracking. Place the pepper in a plastic bag and then place the skillet on top, apply firm pressure and slide the pan across the pepper in a circular motion, you'll end up with beautifully cracked pepper.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"