If you want to enjoy the skin, I'd suggest not foiling it. Let it rest on the counter for 15 minutes, will still be plenty hot.
Wrapping in foil will certainly make the skin go soft and rubbery. If we're talking skinless breasts, then it should'nt be a problem at all.
Long term hold with skin on, I don't know, maybe drop the naked bird or halves in a pre heated ice chest naked, sitting in a foil tray to catch any juices
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)