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Old 11-07-2012, 03:44 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I don't foil chicken, although you certainly could. I prefer to rest under a foil tent, not in foil. I really try to get the chicken finished just before serving, or long before and serve it cold. But, yes, it can be tented or panned and foiled and held in a warmer for a while.
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