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Unread 11-07-2012, 03:41 PM   #27
Boshizzle
somebody shut me the fark up.
 
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Quote:
Originally Posted by rabeb25 View Post
So are we talking butcher paper, or the lined butcher freezer paper with one shiny side and one dull side?

If the latter which one does the meat touch, shiny or dull?
Butcher paper. Both sides are dull.
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