Originally Posted by SmokeFan
Nice pics! I wrapped a bunch of butts in BP for a 200 degree rest last week, and was really pleased with how that worked. How about a money muscle extraction tutorial? I was gonna ask how you get the money muscle out of your butt, but that just sounds wrong on so many levels...
Here are the details on how I cooked the MM.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.