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Unread 11-07-2012, 03:39 PM   #28
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
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Originally Posted by SmokeFan View Post
Nice pics! I wrapped a bunch of butts in BP for a 200 degree rest last week, and was really pleased with how that worked. How about a money muscle extraction tutorial? I was gonna ask how you get the money muscle out of your butt, but that just sounds wrong on so many levels...
Here are the details on how I cooked the MM.
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote