Thread: makin' Bacon
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Unread 11-07-2012, 03:33 PM   #12
Haveuseen1?
On the road to being a farker
 
Join Date: 08-10-12
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I slice mine with a fillet knife. Takes some time, but I can cut up 10 pounds in a reasonable amount of time. I would like to buy a slicer, but I dont know what else I would use it for .
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