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Old 11-07-2012, 03:06 PM   #13
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA

I second the beer can chicken method. I did hard apple cider in mine. 1/3rd hickory to 2/3 apple chips, 3 hour smoke at 235, 20 minutes in the oven at 350 to get crispy skin.

I just found a Weber rotisserie at Value Village for $7. I will definitely have to try that now.
Whiskey makes everything better.
Wh1skey6 is offline   Reply With Quote

Thanks from:--->