The BBQ BRETHREN FORUMS. - View Single Post - Two 6# whole chickens on UDS- Need advice

Wh1skey6 · 11-07-2012, 03:06 PM

I second the beer can chicken method. I did hard apple cider in mine. 1/3rd hickory to 2/3 apple chips, 3 hour smoke at 235, 20 minutes in the oven at 350 to get crispy skin.

I just found a Weber rotisserie at Value Village for $7. I will definitely have to try that now.

11-07-2012, 03:06 PM	#13
Wh1skey6 Knows what a fatty is. Join Date: 10-31-12 Location: Spokane, WA Downloads: 0 Uploads: 0	I second the beer can chicken method. I did hard apple cider in mine. 1/3rd hickory to 2/3 apple chips, 3 hour smoke at 235, 20 minutes in the oven at 350 to get crispy skin. I just found a Weber rotisserie at Value Village for $7. I will definitely have to try that now. __________________ Whiskey makes everything better.