If it were me and assuming that I really didn't know how long the meat was sitting above 40 degrees I'd throw it out. But I'm a little weird about that stuff.
2 Large Big Green Eggs, 1 restored Weber Performer in Green, 1 S-330, 1 S-420 and 1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. Proud Member of the Zero's Club
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"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."