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Unread 11-07-2012, 02:48 PM   #12
jrn
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Well here we go! Decided to spatchcock, then halve them. UDS creeping up to 345 degrees. Gonna try cooking at 350*. Main thing I'm worried about is flare ups. Will put the maverick probe in one of the breasts. So I shouldn't be lifting lid much, if any. That should help. :)
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UDS, mini wsm, 22.5" weber kettle
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