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Old 11-07-2012, 03:47 PM   #3
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yup, I would thaw a thin steak and test for smell. The ribs will be trickier due to plastic funk. Beef that smells sour or moldy, toss it.
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