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Old 11-07-2012, 03:47 PM   #3
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Yup, I would thaw a thin steak and test for smell. The ribs will be trickier due to plastic funk. Beef that smells sour or moldy, toss it.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote