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Old 11-07-2012, 02:39 PM   #7
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK

The loins I get are ~3-4kgs and I get somewhere in the region of 80 slices plus a couple of 'end' steaks once cured and cold smoked.

Once cured and cold smoked I slice then vac. pack in eight slices packs (this is enough for a bacon butty for the Mrs and I) I then freeze them and take a pack or packs out of the freezer as needed.
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