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Unread 11-07-2012, 02:33 PM   #2
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Join Date: 04-08-04
Location: Marianna, FL
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I would thaw one of the smallest pieces since they would have thawed first.

Smell it and let your nose be your guide.

Best I have to offer.

Meat is Cheap.
Doctors are Expensive.
Friends and Family are Priceless.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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