I would thaw one of the smallest pieces since they would have thawed first.
Smell it and let your nose be your guide.
Best I have to offer.
Meat is Cheap.
Doctors are Expensive.
Friends and Family are Priceless.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.