Thread: makin' Bacon
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Old 11-07-2012, 02:24 PM   #11
LM600
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Join Date: 01-16-11
Location: Milton Keynes, UK
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Home cured and smoked bacon is the best!

I ran out the other week and bought a pack of supermarket bacon...it was insipid, watery, thin and tasteless.
I went and got a loin the next day and started the cure.
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