To trash or not?
Have a bit of a dilemma. We lost power due to Hurricane Sandy, and it was out for a good 4 days. I had a decent amount of vac sealed meat stored in our upright freezer during this time.
I didn't open the freezer until about 30 minutes after the power went back on, but it looks like the meat had mostly thawed. It was still cool to the touch, but definitely not frozen.
Should I throw it out? It has since re-frozen.
Had a couple of 3-packs of cryopac babybacks, a couple of nice tri-tips, and a bunch of steaks.
'00 Weber Genesis Silver B // '12 WSM 22.5"