Quote:
Originally Posted by KnucklHed BBQ
**PSSSST** Word is that The_Kapn spends most of his time removing bark from his pellets...   |
It is tedious, but someone has to do it! 
Actually, I was a stick burner and charcoal/chunk guy for a long time before I saw the light. 
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.
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