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Unread 11-07-2012, 01:09 PM   #7
The_Kapn
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Quote:
Originally Posted by KnucklHed BBQ View Post
**PSSSST** Word is that The_Kapn spends most of his time removing bark from his pellets...
It is tedious, but someone has to do it!

Actually, I was a stick burner and charcoal/chunk guy for a long time before I saw the light.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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