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Unread 11-07-2012, 11:40 AM   #15
FremontSmoke
Got Wood.
 
Join Date: 09-01-11
Location: Fremont, CA
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I just reverse seared a London Broil last night and it was perfect. I've done the same thing with the my two Tri Tips as well. They've all turned out more evenly cooked, while still tender and juicy.
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