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Unread 11-07-2012, 11:01 AM   #24
Take a breath!
Join Date: 07-20-12
Location: Springfield, MO
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I just read an article that indicated temperatures over 375-400 could be a problem with butcher paper. Haven't tested this, just reporting what I read.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
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