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Old 11-07-2012, 11:01 AM   #24
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO

I just read an article that indicated temperatures over 375-400 could be a problem with butcher paper. Haven't tested this, just reporting what I read.
Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo.
Cayman1 is offline   Reply With Quote

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