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Unread 11-07-2012, 10:32 AM   #23
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Join Date: 02-07-11
Location: brenham, texas
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Yes, ok, so your able to load the charcoal basket up, throw in some lit charcoal, few chunks of wood, chunk the brisket on @225 for a l&s and come back tomorrow morning and know its still gonna be @225 with no fear of loss of fire or a huge temp spike from overfueling. With a daisy chain method, how many hrs do you get out of the cooker with water In it? I know water almost doubles the fuel consumption.
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