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Unread 11-07-2012, 10:43 AM   #13
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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I usually buy spices at a local wholesale supermarket, they are stocked pretty well.

Well, the remaining piece of fake pastrami has been steamed till lunchtime. It reached an IT of 208°F and was super tender afterwards, I ate it in wraps with our Essence of Q sauce, my wife had it over salad.







It was better this way, but I still didn't like its flavor profile. At least it's gone now, we ate it all for lunch.
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