I usually buy spices at a local wholesale supermarket, they are stocked pretty well.
Well, the remaining piece of fake pastrami has been steamed till lunchtime. It reached an IT of 208°F and was super tender afterwards, I ate it in wraps with our Essence of Q sauce, my wife had it over salad.
It was better this way, but I still didn't like its flavor profile. At least it's gone now, we ate it all for lunch.