View Single Post
Unread 11-07-2012, 10:43 AM   #13
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0

I usually buy spices at a local wholesale supermarket, they are stocked pretty well.

Well, the remaining piece of fake pastrami has been steamed till lunchtime. It reached an IT of 208°F and was super tender afterwards, I ate it in wraps with our Essence of Q sauce, my wife had it over salad.

It was better this way, but I still didn't like its flavor profile. At least it's gone now, we ate it all for lunch.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
This is not your pork! is offline   Reply With Quote

Thanks from:--->