Originally Posted by grantw
Has anyone tried the coffee can minion method on these vaults?
Haven't needed to... Preheating the chamber and putting the charcoal in around the edges works just fine for my vault. There really is no problem. Notice this thread was started by someone that was making suggestions on how to improve the vault, not stating that he has a problem with his vault.
I agree the weber is a great cooker, bit it doesn't have the capacity and flexibility of the vault.
I love mine. The water pan can be used to help stabalize the temps and to add moisture to your product, just as the water pan in a WSM.
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Chad Lindsey - Medical Lake, WA
Team - LindseyQ (Yes we're on Facebook)
ULTRA FAST [COLOR=green]GLOW IN THE DARK [/COLOR][COLOR=black]Thermapen[/COLOR]
[COLOR=darkgreen][B]Large BGE[/B][/COLOR], PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING