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Old 11-07-2012, 08:21 AM   #18
Is lookin for wood to cook with.
Mklade's Avatar
Join Date: 10-29-12
Location: New Braunfels, TX

Did a market trimmed packer recently.
Sprinkled with seasoned salt and vacuum packed overnight in fridge.
Seasoned with salt, pepper and garlic powder.
Smoked with oak hardwood charcoal and mesquite wood chunks @ 275 - 300 pit temp for about 8 hours then foiled and put in 200 degree oven for 4 hours.
Did not taste like pot roast or steak-tasted like "BBQ brisket" according to friends but the mesquite was a little dominant for me.
Modded New Braunfels Black Diamond Smoker.
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