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Unread 11-07-2012, 02:06 AM   #11
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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The remaining piece of that farked up pastrami is steaming right now:



Temp went up pretty fast, I was expecting it to be in the steamer for a few hours till lunch, but it's already at 199F and we are about 3 hours away from lunch.

Is it possible to over-steam?

I wanted it to reach IT 203F, but we are way ahead now. Since steam can not get any hotter than 212F I guess it will do no harm if I just let it steam for another 3 hours without considering IT, right or wrong?
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