The remaining piece of that farked up pastrami is steaming right now:
Temp went up pretty fast, I was expecting it to be in the steamer for a few hours till lunch, but it's already at 199°F and we are about 3 hours away from lunch.
Is it possible to over-steam?
I wanted it to reach IT 203°F, but we are way ahead now. Since steam can not get any hotter than 212°F I guess it will do no harm if I just let it steam for another 3 hours without considering IT, right or wrong?