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Unread 11-06-2012, 09:50 PM   #15
El Ropo
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Join Date: 10-06-10
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^^I don't get that at all. Shouldn't have to mug a brisket with smoke to get it to turn out great.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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