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Unread 11-06-2012, 09:41 PM   #47
AustinKnight
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Quote:
Originally Posted by This is not your pork! View Post
What's lemon pepper?

You are lost my friend, but I shall extend a hand that may change the way you view the rest of your life, starting with a great all purpose rub.

This is what I use for my rub I do add more salt then all the other ingredients

4 Bottles of Mrs Dash lemon pepper its salt free(about 280 grams).





Kirkland Signature Coarse Ground Malabar Black Pepper(300 grams).





Diamond Crystal Kosher Salt(330 grams)






What do you get ? This....









Weighing out your seasoning does work as long as common sense sets in and you know that you will have to compensate more salt because of the granules of the pepper(here's a secret use your eyes). Mix it all together in a ziplock bag, put some in a mason jar for later use and the rest is vac sealed for even later use good luck over seas brotha!
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