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Unread 11-06-2012, 09:35 PM   #13
Requiem
Found some matches.
 
Join Date: 10-23-12
Location: Fort Worth TX
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Quote:
Originally Posted by martyleach View Post
Sorry but I can't help you here. I have never had a brisket flat that was very good. The point, due to the higher fat content, is usually pretty good. My best briskets are turned into corned beef and then Pastrami... :)
*amn skippy
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