View Single Post
Old 11-06-2012, 08:33 PM   #12
Babbling Farker

martyleach's Avatar
Join Date: 12-17-10
Location: Pleasanton, Ca

Sorry but I can't help you here. I have never had a brisket flat that was very good. The point, due to the higher fat content, is usually pretty good. My best briskets are turned into corned beef and then Pastrami... :)
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote