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Old 11-06-2012, 07:50 PM   #11
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX

I agree, a good cut of beef is important. The only time I've had brisket that tasted like pot roast was when I braised the s&*@ out of it by adding lots of liquid in the pan and covered w/foil. Thankfully those days are long gone.
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