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Old 11-06-2012, 07:49 PM   #45
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine

My wife can not tolerate pepper because of a specific stomach condition, my solution- season her meats with only granulated garlic and granulated onion, I like it, too, on chicken.
Another solution may be to use "Grains of Paradise" , something I want to try but haven't yet. Supposed to be pepperlike with other qualities that add more flavor.
Here's a link to an article on it-
cliffcarter is offline   Reply With Quote

Thanks from:--->