If you want real beefy taste, try to find a butcher who can get you a shoulder clod.
Steak is usually better than brisket but that is why it costs 4 times more.
The challenge of brisket is to try to coax tender beefy goodness out of a cut more suited for hamburger.
Wannabe BBQ Illuminati
Last edited by jgh1204; 11-06-2012 at 06:43 PM..