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jgh1204 · 11-06-2012, 05:22 PM

If you want real beefy taste, try to find a butcher who can get you a shoulder clod.

Steak is usually better than brisket but that is why it costs 4 times more.

The challenge of brisket is to try to coax tender beefy goodness out of a cut more suited for hamburger.

11-06-2012, 05:22 PM	#9
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town) Downloads: 0 Uploads: 0	If you want real beefy taste, try to find a butcher who can get you a shoulder clod. Steak is usually better than brisket but that is why it costs 4 times more. The challenge of brisket is to try to coax tender beefy goodness out of a cut more suited for hamburger. __________________ Wannabe BBQ Illuminati Last edited by jgh1204; 11-06-2012 at 05:43 PM..