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Unread 11-06-2012, 04:38 PM   #41
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I use a burr grinder designed for coffee, it is small, cheapish and does a fair amount of pepper in no time. I also sift my pepper and get rid of the dust, use only the particles. Of course, since I am using a burr grinder, there is not a lot of waste.

That being said, I really like the blended peppercorns that Kap'n uses, those add some great flavors.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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