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Unread 11-06-2012, 04:37 PM   #40
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Originally Posted by captndan View Post
White pepper is the hot one.
They are the same peppercorns, just different ripeness when picked...and black is the hotter one.
Different peppercorns have different heat profiles but as Boshizzle said, the grind particle size is what you need to focus one here, then volume porportion.
Grind in larger particle sizes for less heat.
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