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Unread 11-06-2012, 04:10 PM   #9
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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A diffuser would work . Chicken will have a lot of drippings that will land on the coals and create creasote on the chicken. Maybe someone else can add to this idea.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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