Originally Posted by deguerre
No fresh peppercorns for grinding? Perhaps the pink or red ones would be more mild. I shudder to think though that if they're bothered by a little piperine, what a goodly dose of capsaicin might do...
that those aren't actually peppercorns, rather a berry. in any event, i love to buy those and the white, red and green from the spice house and mix it up.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen