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Unread 11-06-2012, 03:35 PM   #4
Babbling Farker

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Join Date: 01-10-11
Location: Lawrenceville, GA
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I have finally got my brisket to have a more beefy flavor using a variety of injections including beef stock/bouillon and even trying some beef marinades (strained so they don't clog the injector). I'd say give that a try.

For me no brisket will ever beat a good steak or even a mediocre steak. The flavor is just different.
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